These crispy panko-crusted prawns are a firm favourite with kids and adults, so make them for a special meal with family and friends. They’re commonly served with tartare sauce, but are also great served with Quick Tonkatsu Sauce.
To prepare the tartare sauce, mix the mayonnaise, cornichons, pickled onions and chopped hard-boiled eggs together.
Place the prawns in a small bowl and cover with water. Add the salt and leave them for 10 minutes.
Place the flour, beaten eggs and breadcrumbs in three separate shallow dishes. Dust the prawns with flour, then dip them in the egg. Finally, coat the prawns with the breadcrumbs.
Serve with the tartare sauce.
© 2020 All rights reserved. Published by Murdoch Books.