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Ebi Fry

Panko-Crusted Fried Prawn

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

These crispy panko-crusted prawns are a firm favourite with kids and adults, so make them for a special meal with family and friends. They’re commonly served with tartare sauce, but are also great served with Quick Tonkatsu Sauce.

Ingredients

Fresh

  • 2 hard-boiled eggs, peeled and chopped
  • 12 large tiger prawns (shrimp), peeled and deveined, tails on
  • 2

Method

To prepare the tartare sauce, mix the mayonnaise, cornichons, pickled onions and chopped hard-boiled eggs together.

Place the prawns in a small bowl and cover with water. Add the salt and leave them for 10 minutes.

Place the flour, beaten eggs and breadcrumbs in three separate shallow dishes. Dust the prawns with flour, then dip them in the egg. Finally, coat the prawns with the

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