Name: Japanese Onion Dressing (オニオンドレッシング)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: Makes: 300 ml (10½ fl oz)
Cuisine: Japanese
Ingredients: 2 teaspoons light brown sugar; ¼ cup (60 ml) rice vinegar; 75 ml (2½ fl oz) extra virgin olive oil; ¼ cup (60 ml) soy sauce; 1 garlic clove; 2 small onions, finely chopped; 2 cm (¾ inch) piece of fresh ginger, peeled

Preparation info

Makes:
300 ml

Difficulty
Easy
Ready in
15 min

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

This flavour-packed dressing is not only delicious on a salad (such as the Tofu, Tomato and Shiso Salad on page 68 and the Chicory Salad on page 72), but is also fantastic as a marinade for steak, grilled fish and grilled vegetables.

Ingredients

Fresh

2 small onions, finely chopped
1 garlic clove

Method

Heat 1 tablespoon of the olive oil in a frying pan over medium heat and cook the onion for 3 minutes.

Place the cooked onion, the remaining olive oil, soy sauce, rice vinegar, sugar, ginger and garlic in a blender and blitz until well blended.

Store the dressing in a sterilised screw

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Japanese Onion Dressing

オニオンドレッシング

Ingredients

Fresh

Method

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