Japanese Onion Dressing

オニオンドレッシング

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Preparation info
  • Makes:

    300 ml

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This flavour-packed dressing is not only delicious on a salad (such as the Tofu, Tomato and Shiso Salad on page 68 and the Chicory Salad on page 72), but is also fantastic as a marinade for steak, grilled fish and grilled vegetables.

Ingredients

Fresh

  • 2 small onions, finely chopped
  • 1 garlic clove

Method

Heat 1 tablespoon of the olive oil in a frying pan over medium heat and cook the onion for 3 minutes.

Place the cooked onion, the remaining olive oil, soy sauce, rice vinegar, sugar, ginger and garlic in a blender and blitz until well blended.

Store the dressing in a sterilised screw