Dry Seasoning Mix


Preparation info

  • Makes: A

    50 ml

    • Difficulty


    • Ready in

      15 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Furikake is a Japanese dry sprinkle, mainly served on steamed rice or mixed into Onigiri, but you should also try it as a sprinkle on noodles or steamed vegetables. I came up with this recipe when I was trying to find a use for the ingredients left over from making dashi stock. Katsuobushi and kombu can be frozen if you want to make this later.