How to Make Steamed Rice

白米

Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

The general rule of rice to water ratio is 15 per cent more water than rice by weight. There are so many varieties of Japanese rice available – some types are expensive but worth a try. For example, newly harvested rice has a truly sublime flavour, and if you ever find sinmai, which means ‘new rice’, please try it – you will be surprised at how amazing it is!

Ingredients

Method