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Emi Kazuko, Yasuko Fukuoka

Cooking dried noodles

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Preparation info
    • Difficulty

      Easy

Appears in
The Japanese Cookbook
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

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Method

  1. Bring plenty of water to the boi in a pan and add the noodles. For each person use about 115 g/4 oz dried noodles
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