Name: Cooking dried noodles
Cuisine: Japanese
Ingredients: Bring plenty of water to the boi in a pan and add the noodles. For each person use about 115 g/4 oz dried noodles cooked in at least 600 ml/1 pint/2½ cups water.

Preparation info

Difficulty
Easy

Appears in

The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

About

Cooking dried noodles

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