White sesame dressing

Name: White sesame dressing
Cuisine: Japanese
Ingredients: Add 5-10 ml/1-2 tsp shoyu, 30-45 ml/2-3 tbsp water and 15 ml/1 tbsp mirin, and mix well.; Heat a small, dry pan, add 45-60 ml/3-4 tbsp white sesame seeds and toast over a medium heat, moving the seeds in the pan constantly, for about 1 minute until just turning golden. Take care not to burn the seeds.

Preparation info

Difficulty
Easy

Appears in

The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

About

Add a rich flavour to lightly boiled vegetables such as spinach and green beans with this dressing.

Ingredients

Asia
Japan
Garnish
Vegan

Method

Heat a small, dry pan, add 45-60 ml/3-4 tbsp white sesame seeds and toast over a medium heat, moving the seeds in th