Emi Kazuko, Yasuko Fukuoka

Making gyokuro tea

Preparation info
    • Difficulty

      Easy

Appears in
The Japanese Cookbook
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

This method will provide enough tea for four people.

Method

  1. Fill a kyusu or small teapot with freshly boiled water, then use this water to fill four small teacups and eave to cool for about 5 minutes, until it reaches a temperature of 50-60°C/122-140°F.

  2. Empty the teapot and add