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Emi Kazuko, Yasuko Fukuoka

Home-made umeshu

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Preparation info
  • Makes about

    4 litres

    • Difficulty

      Easy

Appears in
The Japanese Cookbook
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

A great summer drink, pour over ice or dilute with ice-cold water.

Ingredients

  • 1 kg/2¼ lb unripe apricots
  • 675-800 g/1½-1¾

Method

  1. Remove the calyx from the apricots. Wipe each one with kitchen paper or dry dishtowel.

  2. Put some of the apricots in a 4

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