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Miso Soup with Pork and Vegetables
Tanuki Jiru
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
By Emi Kazuko and Yasuko Fukuoka
Published 2024
This is quite a rich and filling soup. Its Japanese name, Tanuki Jiru, means raccoon soup for hunters, but as raccoons are not eaten nowadays, pork is now used.
Ingredients
200 g 7 oz 15 cm 6
Method
- Press the meat down on a chopping board using the palm of your hand and slice horizontally into very thin long strips, then cut the strips crossways into stamp-size pieces. Set the pork aside.
- Peel the gobo using a potato peeler, then cut dia
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