Salmon Teriyaki

Sake Teriyaki

Preparation info
  • Serves


    • Difficulty


Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

Sake Teriyaki is a well-known Japanese dish, which uses a sweet and shiny sauce for marinating as well as for glazing the ingredients.


  • 4 small salmon fillets with skin on, each weighing about 150 g/5 oz
  • 50


  1. Mix all the ingredients for the teriyaki sauce except for the 10ml/2 tsp sugar, in a pan. Heat to dissolve the sugar. Remove and cool for an hour.
  2. Place the salmon fillet in a shallow glass or china dish and pour over the teriyaki sauce. Leave to marinate for 30 minutes.
  3. Meanwhile, boil the vegetables in lightly salted water. First add t