Omelet Stuffed with Tomatoey Chicken Rice

Name: Omelet Stuffed with Tomatoey Chicken Rice (Omu Raisu)
Yield: Serves 2
Cuisine: Japanese
Ingredients: ¼ cup chicken broth; ¼ cup tomato ketchup, plus more for garnish; 1½ cups cooked rice (see Gohan), cold or at room temperature; ½ yellow onion, minced; ¼ cup chopped white mushrooms; 1 tablespoon unsalted butter; 1 boneless, skinless chicken thigh, cut into ½-inch pieces; 6 large eggs; Salt and freshly ground pepper; 2 sprigs fresh parsley for garnish (optional); ½ teaspoon salt; 2 tablespoons whole or low-fat milk

Omu Raisu

Preparation info

Serves
2

Difficulty
Easy

Appears in

Let's Cook Japanese Food!

By Amy Kaneko

Published 2017

About

This is one of the classic Japanese yoshoku dishes, very quick to make and exceptionally tasty. Some places in Tokyo serve nothing but this dish and offer different rice-based fillings and toppings, such as curry sauce or Hayashi beef sauce spooned over the top.

The omelet should still be soft in the middle when the filling is added, and then it should be carefully flipped over the filling, so that e