Beef & Onions in Tomato Gravy over Rice

Hayashi Raisu

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

This hearty, savory, beefy, tomatoey recipe is a yoshoku dish—dishes that are commonly adopted from French, Italian, and even American cuisine. They are Western in both presentation and many ingredients, which makes yoshoku dishes great to re-create at home.

Ingredients

  • ¾ pound beef rib eye
  • Salt and freshly ground pepper
  • 1 teaspoon plus

Method

  1. Freeze the beef for 1 hour before very thinly slicing it (almost shaving it). Place the beef in a large bowl and sprinkle with ½ teaspoon salt, ½ teaspoon pepper, and the <