Japanese-Style Fried Rice

Chahan

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

Popular in homes and at lunch counters, this is one of my husband’s specialties. Sometimes he adds sliced Chinese sausage and/or cooked crabmeat to the rice. It is a fantastic way to use up leftovers and is often the centerpiece of a family meal, accompanied by Gyoza, Kara-age, or Miso Shiru. This recipe is for the Kaneko house-special chahan.