Name: Japanese-Style Fried Rice (Chahan)
Yield: Serves 4
Cuisine: Japanese
Ingredients: 1 chicken bouillon cube, crushed to a powder; 1 tablespoon canola or other neutral oil, plus ½ teaspoon sesame oil; ¼ cup frozen peas; 6 slices thick- or regular-cut bacon, cut into 1-inch pieces; 5 green onions, including tender green tops, minced; ½ medium yellow onion, minced; Salt and freshly ground pepper; ¼ cup frozen corn kernels; 3 cups cooked rice, preferably day-old rice cold from the refrigerator; 2 large eggs, lightly beaten; 1 tablespoon oyster sauce