Label
All
0
Clear all filters

Cold Soba Noodles with Sweet Walnut Dipping Sauce

Kurumi Soba

Rate this recipe

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

My husband is from Nagano, the heart of Japan’s soba country. His hometown has many soba-ya (soba restaurants), and every family member has a favorite. Mine is Kusabue, which serves kurumi soba, cold noodles with a sweet dipping sauce enriched with walnut paste.

This is a micro-regional dish, essentially unknown outside the area. The sweet and nutty dipping sauce (a mixture of tsuyu, walnuts, and sugar) is a perfect counterpoint to the cool soba

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title