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2
Easy
By Amy Kaneko
Published 2017
My husband is from Nagano, the heart of Japan’s soba country. His hometown has many soba-ya (soba restaurants), and every family member has a favorite. Mine is
This is a micro-regional dish, essentially unknown outside the area. The sweet and nutty dipping sauce (a mixture of tsuyu, walnuts, and sugar) is a perfect counterpoint to the cool soba