Heat the water, add all the ingredients, and stir until the salt and sugar are dissolved. Chill before using.
|♦ Whole roasting chicken||24 hours|
|♦ Quail||1 hour|
|♦ Capon or large chicken breasts||2 hours|
|♦ Pork loin on the bone||12 hours|
|♦ Pork leg||48 hours|
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