If the British prime minister keeps returning to
Puree the truffles and put them in a saucepan with
Put the eggs in simmering water and cook for 4 minutes.
Meanwhile, warm the truffle puree over low heat and whisk in the butter. Season. Do not let the sauce boil.
Serve the eggs in egg cups, then slice off the tops and pass the sauce, spooning it into the eggs after each bite.
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