Raw Garlic Puree

Preparation info
    • Difficulty


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By Jeremiah Tower

Published 2002

  • About

When a recipe calls for marinating meats or poultry in olive oil and garlic, I find this way the easiest and fastest. Also the most flavorful.


  • 10 cloves fresh garlic, unpeeled
  • ½ cup olive oil


Put the garlic and olive oil in a blender and puree until smooth. Put through a sieve and discard the garlic skins left in the sieve.