Raw Garlic Puree

Name: Raw Garlic Puree
Ingredients: ½ cup olive oil; 10 cloves fresh garlic, unpeeled

Preparation info

Appears in

Published 2002

When a recipe calls for marinating meats or poultry in olive oil and garlic, I find this way the easiest and fastest. Also the most flavorful.

Ingredients

Put the garlic and olive oil in a blender and puree until smooth. Put through a sieve and discard the garlic skins left in the sieve.