Indian Spice Mix

Preparation info
  • Makes

    1 Cup

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Since a single “curry powder” is the usual Anglicized and Americanized Indian condiment, I went to an American cookbook, The Epicurean (1893) by Charles Ranhofer, to see what that version would be.

I have added a few things and taken a few away, but whatever the mix, the spices must be very fresh.