Sugar Syrups

Preparation info

  • Difficulty

    Easy

Appears in

Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

  • About

Use light sugar syrup for fruit or for adding to fruit stews, soups, sauces, and compotes, hot or cold. Medium syrup is for sweetening fruit purees to be frozen as ices, and heavy syrup is for sweetening fruit purees to be used in sauces.

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