Heavy Syrup

Preparation info
  • Makes

    1¾ Cups

    • Difficulty

      Easy

Appears in

By Jeremiah Tower

Published 2002

  • About

Ingredients

  • 1 cup sugar
  • 1 cup water

Method

In each case, put the sugar and water in a pan. Bring the water to a boil, stirring constantly, until all the sugar is dissolved. Simmer 5 minutes, then let the syrup cool. Use as needed.