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By Jeremiah Tower

Published 2002

  • About

I am a bit in love with almost anything Indian. But let’s face it, no matter where it’s from, any food that takes one minute to cook, costs a few cents, and is ultimately satisfying, is great.

I am a huge fan of potato chips, even the unflavored ones in bags, and poppadams, having that quality of “moreness” in common with potato chips, are a bit dangerous that way. A big bowl of huge delicate poppadams, with their crisp texture and seductive flavors, in the middle of a table at the