Filled Polenta Cups

Preparation info
  • Makes About

    20 Cups

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

These are bite-sized containers, like large straight-sided thimbles, for holding fillings you have made especially for the dish, or just from emptying out the refrigerator. They are filled and then heated, or stuffed when hot with a cold (room temperature) filling that needs no further cooking. The contrast of the hot polenta cups with a slightly chilled roasted eggplant, mint, and lentil filling is very special.

You will need a baking pan 12 by 8</