Smoked Fish Spread

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

This is an easy and wonderful way of eating smoked fish, and of using the ends and scraps of any whole smoked fish you have bought. The one thing to remember is that you cannot blend smoked fish or puree it in a food processor without it turning into blotting paper. So do please cut the fish by hand before giving it a final mixing in a bowl, and then let it sit for a day (and up to three) to develop the flavors.

Smoked fish demands a lot of freshly ground pepper and some lemon, so s