Tricolored Heirloom Tomato Toasts

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By Jeremiah Tower

Published 2002

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Call this a multicolored bruschetta if you like, but whatever you call it, is there a more perfect snack than this? Does anyone not like it?

This recipe avoids the common pitfalls usually encountered in making this dish, since I include the steps that many a cook leaves out: making sure the bread is toasted enough, rubbing it with garlic, and letting the tomato mix sit long enough for the flavors to come together (but not so long that the garlic becomes stale).

I say “beefst