Sardines On Toast

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Don’t laugh.

I cannot think of a canned product that has more of a cult following than sardines. Arguments rage about how long sardines should be aged in the can (yes, there are vintage sardines) and whether they should be Portuguese, French, Spanish, Chinese, or Southeast Asian. In the Philippines, I had the famous delicacy of freshwater sardines from Lake Bombon, but after I saw the polluted lake I was unfairly prejudiced against the fish.

Let’s not get into the whole deba