Deviled Eggs with Pickapeppa Mayonnaise

I use Pickapeppa mayonnaise here, but you could use any of the mayonnaises mentioned in the Sauces chapter. I just happen to love Pickapeppa sauce, and putting some of it in mayonnaise is easy, as would be adding Indian lime pickle, or mango chutney, plus hot sauce for a bit of heat, or even beet horseradish.

For a more surprising visual effect and a more complex dish, instead of halving the eggs, cut off the tops and bottoms, scoop out the yolks witho