Open-Faced Foie Gras Sandwich

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeremiah Tower

Published 2002

  • About

Ingredients

Method

Scoop out four large spoonfuls of foie gras and put them on a sheet of wax paper. Flatten the foie gras to the size of the brioche slices.

Toast the brioche, and while it is toasting, toss the rocket with the lemon, hazelnut oil, cardamom, and pepper.

Lift the pieces of foie gras ont