Ken Hom introduced me to this perfection of truffles, and I would be hard-pressed to think of anything edible as pleasurable as this sandwich, especially when drowned with old, barely cold champagne.
Slice the bread
Stack the sandwiches and wrap in plastic wrap that has no smell (or use aluminum foil or big zip-lock bags), and then refrigerate for 12 hours.
Put the sandwiches in one layer on a
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