Truffle Sandwich

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Ken Hom introduced me to this perfection of truffles, and I would be hard-pressed to think of anything edible as pleasurable as this sandwich, especially when drowned with old, barely cold champagne.


  • 4-6 ounces fresh black Perigord truffles, brushed to remove sand
  • 1pound unsalted butter
  • 1


Slice the bread ¼ inch thick. Butter each slice generously on one side. Slice the truffles 1/16 inch thick and lay them on the butter two layers thick. Sprinkle the truffles generously with the salt and pepper