Soft-Shell Crab Po’ Boy Sandwich

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeremiah Tower

Published 2002

  • About

Soft-shell crabs should be cooked very crisp on the outside, with the centers of the crabs remaining moist and full of juices. They can be sautéed or grilled, but for me, deep-frying gives the most even cooking and the crispest results. If deep-frying makes you nervous, shallow-fry them in 2 inches of hot oil in a heavy 6-

Ingredients

Method