Mushroom Salad

Preparation info
  • Serves


    • Difficulty


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By Jeremiah Tower

Published 2002

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I love slicing fresh boletus mushrooms (Boletus edulis or cèpes or porcini) tissue thin, covering a large white plate in one layer with the slices, then serving the boletus carpaccio with extra virgin olive oil, sea salt, and lashings of freshly ground white pepper. No lemon or vinegar is needed.

And a drop of champagne vinegar in some mild, yellow extra virgin olive oil is not ba