Spit-Roasted Chicken Cobb Salad

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Which of the world’s hundreds of chicken salads to choose? Obviously the easiest and most delicious one. I love the simple “Club Salad” of Jim Beard, who credits the women’s committee of the Baltimore Museum for taking a chicken B.L.T. club sandwich, removing the toast, and turning it into a salad.

I love chicken and lobster together, making a salad with sliced celery, cooked thin green beans, cooked celery root, and watercress dressed in walnut oil, lemon juice, and chopped shallot