I am almost embarrassed to give this recipe (but only almost) because it is so simple. I am not embarrassed, however, at how delicious it is.
It is a recipe that changes depending or what leftover vegetables you have, but not in the way it is made. The procedure is so basic that my cooks rarely got it right, most of them having no confidence that a lack of complex procedures could achieve great effects. The concept is this: take all your leftover cooked vegetables, chop them finely,