Warm Mixed Vegetable Stew

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

No better appreciation of vegetables can be found than this ragout from Richard Olney’s Simple French Food (1974).

The combination here is only one of many, though I never use more than seven vegetables, and never use tomatoes (unless they are cherry tomatoes), because they water down the sauce and dominate the