Lobster in Lobster Sauce

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Few things are more glorious than lobster steamed in butter and served with just its cooking juices. If the lobster is very fresh, it needs nothing except this aromatic vegetable support for the sauce, and maybe a little fresh chervil. The “bodies” are the part the legs are attached to.