Fast and Easy Chicken Breast

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Each whole chicken breast is actually two pieces when off the bone, and very often each breast half is called the breast, leading to confusion in recipes of how many pieces of breast meat are being called for.

This recipe calls for one boned half breast (no wing bone attached) per person, making it a very economical dish. The breast meat is flattened out and cooks in a few minutes, so it