Quail with Black-Eyed Peas

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

At The Inn at Little Washington, Patrick O’Connell marinates his quail in Coca-Cola, saying that it tenderizes them, as well as giving flavor and caramelizing the skin. Now I have had chicken in Coca-Cola at Korova in Paris with its inventor, the incomparable Frederick, the wife of the equally incomparable Pierre Hermé