Fast and Easy Preserved Duck Legs with Chestnuts

There are two ways to go with this most glorious and easiest of fast foods—either served with something rich like potatoes cooked in water-rendered duck fat and truffles or wild mushrooms, or with something acidic with a bitter edge that will cut and act as a foil against the richness of the duck such as a fruit or a salad.

You can serve this dish without the gizzards, but they are truly delicious! And as for the chestnuts, buy them from a street vendor on your way home. Or to make