Warm Shrimp Sauce

Preparation info
  • Makes Approximately

    3 Cups

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About


  • 1 pound uncooked shrimp
  • 1 cup lightly salted water
  • 1 recipe


Simmer the shrimp in the salted water for 5 minutes and strain, saving the liquid. Let the shrimp cool, peel them, then chop the shells coarsely and put them in the saved liquid.

Simmer the liquid with the shells for 10 minutes. Strain the shrimp shell liquid into a saucepan and reduce it by half. Discard the shells. Add the liquid to the tomato sauce.

Chop the peeled shrimp int