Mediterranean Oil and Vinegar Sauce

Preparation info
  • Makes

    1 Cup

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

This sauce is based on the olive oil and vinegar dressing, but it is meant to be mixed together loosely, not emulsified.



Put all the ingredients except the salt and oil in a bowl and mix together. Stir in the oil, and taste for salt. It might not need any, depending on the saltiness of the lemons.