Asian Oil and Vinegar Sauce

Preparation info
  • Makes

    1 Cup

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About


  • 2 tablespoons Chinese black beans, rinsed, soaked 3 times in water for 10 minutes each time, drained
  • 2 tablespoons fresh Italian p


Put all the ingredients except the oils in a bowl and mix. Stir in the oil and check for seasoning.