Fresh Salsa

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

The secret to unlocking the complex flavors of the ubiquitous salsa fresca or Mexicana lies in the proportions, but also in cutting the ingredients pretty much into precise -inch cubes. And the serrano no more than 1/16-inch. Be obsessive about this and you will be rewarded.