Hellfire Sauce

Preparation info
  • Makes Approximately

    2 Cups

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

This was one of the many concoctions invented by Steven Vranian, who worked with us at the Santa Fe Bar and Grill in Berkeley, then at Stars San Francisco, and later as chef of Stars in Singapore. He must have played with a lot of chemistry sets as a kid, because he was always coming up with various pick-lings and hot sauces.

I like this sauce particularly on a grilled fish sandwich, over fries, or on oysters grilled in their shells, or deep-fried in a po’