Nasturtium Butter

Preparation info
  • Makes

    1 Cup

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About



Prepare an ice bath with a bowl sitting in the iced water.

Put the flowers in 4 quarts of boiling salted water for 5 seconds. Immediately drain, and put in a food processor. Add the vegetable broth and puree, quickly pouring the puree into the bowl sitting in the ice bath to cool the liquid and