Green Goddess Mayonnaise

Name: Green Goddess Mayonnaise
Yield: Makes Approximately 1½ Cups
Ingredients: 4 salted anchovy fillets, minced; ½ cup sour cream; 1 cup green herb mayonnaise (see variation); ¼ cup finely chopped fresh chives; 1 clove garlic, peeled, very finely minced

Preparation info

Makes Approximately
1½ Cups

Difficulty
Easy

Appears in

Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

About

Ingredients

1 cup green herb mayonnaise (see variation)
¼ cup finely chopped fresh chives

Sauce
Pescatarian
Gluten-free

Method

Mix all the ingredients in a bowl. Check for sufficient salt and pepper, adding a little less than you think it needs. Then let the sauce sit for an hour to allow the flavors to combine and check the seasoning again.