Asparagus Sauce

Preparation info
  • Makes

    1 Cup

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

I include this sauce here not only because it is delicious, but also because it represents the family of fresh herb and vegetable sauces which, to stay brightly colored and taste fresh and wonderful, face the challenge of preserving these qualities in the cooking process. I use it on vegetables, poached fish or chicken, pasta, and eggs.

I am assuming that the tips (upper 2 to 3