Nasturtium Sauce

Preparation info
  • Makes

    2 to 3 Cups

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

This is a sauce for pouring over poached vegetables (fava beans, asparagus, green beans, cauliflower, little onions and so on), or over cooked mussels in a gratin dish (for cooking mussels) to be reheated at the last minute. It is also very good on sea urchins baked in their shells, or on any poached white fish.