Carême’s Cream

Preparation info
  • Makes

    2 Cups

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Antonin Carême was the French chef who gave order to the culinary changeover from the eighteenth to the nineteenth centuries, as Auguste Escoffier did for the change from the nineteenth to the twentieth. Perhaps the most sublime custard of all is this one. Don’t be put off by the word “maraschino.” This white liqueur has not