Elizabeth David’s Syllabub

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

In London, in 1969, I bought Elizabeth’s Syllabubs and Fruit Fools, and read about some of the giants of English food writing and cookery, such as Robert May, Elizabeth Raffald, Sir Kenelm Digby, and Hannah Glasse. At the