Robert May’s Black Fruit Fool

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Robert May worked as a chef for the Countess of Kent, a woman whose great love of food is evident in her 1653 book, A True Gentlewomans Delight. May’s own book, The Accomplisht Cook (1660), is one that has inspired me for over thirty years—along