The Dream of Edouard Nignon

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Author of Eloges de la cuisine Française (1933) and Les Plaisirs de la table (1926), Nignon was a chef and author with a mad and wonderful style. A bit of a Luddite, he deplored the then-current lack of “meditation and patience” that makes for “grande cuisine.” “Down with chemistry! Down with speed!” was his tirade.

For this dream you will need a